Baked Slow Cooker Mexican Chicken Tostadas

10 Jul Baked Slow Cooker Mexican Chicken Tostadas

Baked Slow Cooker Mexican Chicken Tostadas
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Votes: 1
Rating: 5
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Servings Prep Time
6 15
Cook Time
2 hours
Servings Prep Time
6 15
Cook Time
2 hours
Baked Slow Cooker Mexican Chicken Tostadas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
6 15
Cook Time
2 hours
Servings Prep Time
6 15
Cook Time
2 hours
Ingredients
Slow Cooker Mexican Chicken
Toppings and Extras
Servings:
Units:
Instructions
  1. First pre-heat your oven to 400 degrees and on a baking lined with foil add the corn tortillas and coat them on both sides with the oil and sprinkle with some salt.
  2. Next, bake the tortillas for 7 minutes per side flipping once and then transfer to a plate and set aside.
  3. For the Slow Cooker Chicken - add the chicken tenders to the base and sprinkle the chili powder, cumin, garlic powder and some salt and pepper over the top.
  4. Next, add the chopped onion and chopped tomatoes over the top of the chicken tenders.
  5. Set the slow cooker to high for 2 hours but they should be done in a hour and a half - at that point take 2 forks and shred the chicken and then leave the chicken in there to stay warm.
  6. The last thing to do is to build the tostadas however you like them... I start with the warn refined beans, then I add the chicken and from there add whatever toppings you love and enjoy!!! 🙂
  7. These are by far one of my favorites things to make they are absolutely delicious!!!
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Dana
flavorfinds@gmail.com
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