Cut the sweet potatoes on a mandolin and then place them in a large mixing bowl and toss them with the oil, paprika, thyme and some salt and pepper and make sure each slice is coated.
Then place the potatoes on a baking sheet and make sure they are in a single layer and bake at 400 degrees for 20 minutes turning them half way through. They will get brown and crisp and that is exactly how they taste the best!
Warning : These are so amazing and you can not stop eating them. 🙂