Black Bean Hummus with Spinach Bat Tortilla Chips

26 Oct Black Bean Hummus with Spinach Bat Tortilla Chips

Black Bean Hummus with Spinach Bat Tortilla Chips
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Votes: 1
Rating: 5
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Servings Prep Time
4-6 30
Cook Time Passive Time
6 36
Servings Prep Time
4-6 30
Cook Time Passive Time
6 36
Black Bean Hummus with Spinach Bat Tortilla Chips
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4-6 30
Cook Time Passive Time
6 36
Servings Prep Time
4-6 30
Cook Time Passive Time
6 36
Ingredients
Spinach Bat Tortilla Chips
Servings:
Units:
Instructions
  1. For the Bat Chips - Cut the tortilla into bat shapes and spray a baking sheet with the olive oil cooking spray and then place them on the sheet and spray the tops as well. Bake at 375 degrees for 6 minutes and add a pinch of salt when they are done and set aside. ( you can make these the day before and stop them in a ziploc bag )
  2. For the Hummus: Add beans, garlic, cumin, lemon juice, tahini, olive oil and some salt and pepper and blend until smooth and then transfer to a serving dish with the chips.
  3. Then, add the sour cream to a ziploc bag and cut the tip of the corner and squeeze to make the spider web and enjoy! This hummus is so good it is great for all year round but spooky enough for Halloween! 🙂
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Dana
flavorfinds@gmail.com
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