Cheesy Zucchini and Brown Rice

22 Jul Cheesy Zucchini and Brown Rice

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Cheesy Zucchini and Brown Rice
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Cheesy Zucchini and Brown Rice
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. Boil the brown rice and then drain and set aside. Next, in a sauté pan add the oil, shallots and garlic with a pinch of salt and cook about 3 minutes and then add in the oregano and chopped zucchini, some more salt and pepper and cook while stirring about 6 minutes.
  2. Then add in the rice, 1/3 cup of the cheese, butter and the milk and cook 2 minutes until cheese has melted. Last, transfer the rice to a baking dish and top with the remaining cheese and bake at 350 for 8 minutes and serve.
  3. This rice is so good and the best part is you can make it in advance and then bake it when you are ready to eat. 🙂 * For extra flavor you can also boil the rice in vegetable or chicken stock.
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Dana
flavorfinds@gmail.com
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