Chickpea Rotini with Roasted Eggplant and Chicken Sausage

11 Sep Chickpea Rotini with Roasted Eggplant and Chicken Sausage

Chickpea Rotini with Roasted Eggplant and Chicken Sausage
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Votes: 1
Rating: 5
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Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Chickpea Rotini with Roasted Eggplant and Chicken Sausage
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees- Peel and chop your eggplant and then place in the oven on a baking sheet with some olive oil, 1 clove of the garlic (whole) and some salt and pepper and roast for 15 minutes until tender - set aside when done. Also, cook the pasta to package instructions - rinse and set aside as well.
  2. Next, add another TBSP of olive oil to a pan with the chicken sausage and cook while breaking to up for about 5 minutes and then add in the onion with a pinch of salt and cook until the sausage is done about another 5 minutes.
  3. Next, add in the other garlic clove and the roasted eggplant and mix well to combine.
  4. Then add in the tomato sauce, chicken broth, basil and some more salt and pepper and cook a few minutes until the sauce reduces a bit.
  5. Last, add in the pasta and cook a few minutes until everything is combined - then add in the rest of the olive oil and the parmesan cheese and cook until combined.
  6. Transfer the pasta to a serving dish and top with a bit more basil and cheese and enjoy!
  7. This dish is so hearty and delicious and I hope you love it as much as I do! 🙂
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Dana
flavorfinds@gmail.com
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