Egg in Hole with Tomato

04 May Egg in Hole with Tomato

egg-hole

Egg in Hole with Tomato
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
1 serving 2 minutes
Cook Time
8 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
8 minutes
Egg in Hole with Tomato
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
1 serving 2 minutes
Cook Time
8 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time
8 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Lightly toast your bread in the toaster and then transfer to a cutting board and cut a hole in the center.
  2. In a pan on medium- low heat add the butter and once melted add in the toast- top it with the tomato ring and then crack the egg inside the middle. Sprinkle some salt and pepper on top and let cook about 2-3 minutes to set the bottom and then transfer the pan to your oven and broil it about another 5 minutes until the top "sets" but make sure to not over cook it so it's still a little runny.
  3. Take it out of the oven and with a spatula remove the toast and transfer to a plate - top with some fresh parsley and enjoy!!!
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Dana
flavorfinds@gmail.com
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