Gluten Free Mushroom and Lemon Orzo

28 Apr Gluten Free Mushroom and Lemon Orzo

DSC04198

Gluten Free Mushroom and Lemon Orzo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Gluten Free Mushroom and Lemon Orzo
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Servings Prep Time
2-4 10
Cook Time Passive Time
15 25
Ingredients
Servings:
Units:
Instructions
  1. Boil the gluten free orzo to package instructions and then drain - rinse and set aside.
  2. In a large sauté pan - add 1 tbsp of the oil and the garlic and cook for about 3 minutes and then add in the mushrooms and some salt and pepper and cook for about 8 minutes and then add in the herbs, cooked orzo, lemon juice and zest, the rest of the oil and some more salt and pepper and cook for a few more minutes until everything is combined.
  3. Check the orzo for seasoning and add more oil or lemon juice if it seems dry. I top this with a little parmesan cheese and it's so delicious! 🙂
Share this Recipe
Dana
flavorfinds@gmail.com
No Comments

Post A Comment