Gluten Free Pasta Shells with Zucchini and Mushrooms

19 May Gluten Free Pasta Shells with Zucchini and Mushrooms

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Gluten Free Pasta Shells with Zucchini and Mushrooms
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Gluten Free Pasta Shells with Zucchini and Mushrooms
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Ingredients
Servings:
Units:
Instructions
  1. Cook pasta shells to package instructions and drain and rinse ( a must) bc the gluten free pasta needs to be rinsed. Set aside.
  2. In a large sauté pan, add the oil and onions and a pinch of salt and cook for about 5 minutes and then add in garlic and cook for another 2 minutes.
  3. Next add in dried herbs, mushrooms, zucchini and some more salt and pepper and cook for about 6 minutes and then add in the 3/4 of the marinara sauce and pasta shells cook for another 3 minutes until all the flavors combine and then add in the mozzarella cheese and turn off the heat.
  4. Last, add a spoon full of the marinara to the bottom of a baking dish and spread to coat the bottom. Then add in the pasta mixture and top with the parmesan cheese and drizzle a bit more olive oil over the top and bake at 375 degrees for 20-25 minutes and serve!
  5. I have been trying to create more vegetarian dishes and this came out amazing!!! You will not even miss the meat, it is a new favorite in my house. 🙂
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Dana
flavorfinds@gmail.com
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