Grilled Teriyaki Shrimp and Pineapple Skewers

29 Jun Grilled Teriyaki Shrimp and Pineapple Skewers

Grilled Teriyaki Shrimp and Pineapple Skewers
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
2 40
Cook Time Passive Time
5 45 minutes
Servings Prep Time
2 40
Cook Time Passive Time
5 45 minutes
Grilled Teriyaki Shrimp and Pineapple Skewers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2 40
Cook Time Passive Time
5 45 minutes
Servings Prep Time
2 40
Cook Time Passive Time
5 45 minutes
Ingredients
Teriyaki Marinade
Servings:
Units:
Instructions
  1. First prep your shrimp and get your ingredients together for the marinade. Then simply add those ingredients a small mixing bowl and whisk well to combine.
  2. Next, add your shrimp to a bowl with the marinade and toss well to combine. Marinate this for at least 30 minutes, however I did mine for an hour.
  3. Then simply build your skewers, start with the pineapple cube first as a base and I usually do 5 shrimp per skewer.
  4. Once the grill is hot, spray it with some cooking spray and then place each skewer on the grill and cook them for about 2 1/2 minutes per side flipping once with the gill closed.
  5. Once the shrimp is cooked through, remove them fro the grill and place on a serving tray and enjoy!
  6. This recipe is so easy and can be served over a salad, with rice or anything else you love. These skewers are so good and perfect for the warm summer evenings. I hope you love them as much as I do! 🙂
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Dana
flavorfinds@gmail.com
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