Heirloom Tomato and Egg Salad

15 Mar Heirloom Tomato and Egg Salad

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Heirloom Tomato and Egg Salad
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Votes: 1
Rating: 5
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Servings Prep Time
1-2 5
Cook Time Passive Time
8 13
Servings Prep Time
1-2 5
Cook Time Passive Time
8 13
Heirloom Tomato and Egg Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
1-2 5
Cook Time Passive Time
8 13
Servings Prep Time
1-2 5
Cook Time Passive Time
8 13
Ingredients
Servings:
Units:
Instructions
  1. Hard boil the eggs - place eggs in a pot of water and bring it to a boil - cook the eggs for 8 minutes and then rinse under cold water. Then peel the eggs and cut them in half and place on a tray.
  2. Next, add the tomatoes to the tray and top with the green onions and some salt and pepper. Last, drizzle the tomatoes with the olive oil and lemon juice and serve!
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Dana
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