Israeli Couscous with Asparagus, Tomato, and Feta

09 May Israeli Couscous with Asparagus, Tomato, and Feta

Israeli Couscous with Asparagus, Tomato, and Feta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Israeli Couscous with Asparagus, Tomato, and Feta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Servings Prep Time
4 15
Cook Time Passive Time
25 40
Ingredients
Servings:
Units:
Instructions
  1. Cook the couscous in the chicken stock with some add water to package instructions and set aside.
  2. Then add 2 tablespoons of the olive oil to a pan with the onion with a pinch of salt and cook for about 5 minutes. Then add in the garlic and cook another 2 minutes.
  3. Next, add in the asparagus and season with some salt and pepper and cook about 5 minutes.
  4. Then add in the chopped tomatoes and again season with a little more salt and pepper and cook about 2 minutes.
  5. Then add in the cooked couscous and the chopped herbs, the juice of a lemon and the rest of the olive oil and mix well to combine.
  6. Last, transfer the the couscous to a serving platter and top with some more fresh parsley and the feta cheese and serve!
Share this Recipe
Dana
flavorfinds@gmail.com
No Comments

Post A Comment