Lemon ChickPea Pasta Shells with Chicken and Broccoli

11 Jun Lemon ChickPea Pasta Shells with Chicken and Broccoli

Lemon ChickPea Pasta Shells with Chicken and Broccoli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Lemon ChickPea Pasta Shells with Chicken and Broccoli
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Servings Prep Time
4 10
Cook Time Passive Time
20 30
Ingredients
Servings:
Units:
Instructions
  1. Heat the skillet to medium and add in the olive oil and the shallots with a pinch of salt and cook about 5 minutes and then add in the garlic and cook another 2 minutes.
  2. Meanwhile, cook the pasta shells in the chicken broth and add some water also - when the pasta has 3 more minutes to go add in the broccoli florets and drain and set aside.
  3. Next, add the chicken, fresh herbs, lemon zest, the juice of the lemon and some salt and pepper and mix to combine a few minutes.
  4. The I add in one tablespoon light butter and mix again to combine.
  5. Then add in the pasta shells and some more salt and pepper and mix everything to combine. I check it at this point to see if it looks dry - if so I add in more olive oil and a splash of chicken broth.
  6. Last, I add in the cheese use as much as you like and toss to combine.
  7. Then transfer the pasta mixture to a serving dish and enjoy! You can eat this right away or leave it room temperature and it is still delicious!
Share this Recipe
Dana
flavorfinds@gmail.com
No Comments

Post A Comment