Light Chicken Pasta with Asparagus

05 Jan Light Chicken Pasta with Asparagus

Light Chicken Pasta with Asparagus
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Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Light Chicken Pasta with Asparagus
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. In a pot put in water, 3/4 cup chicken broth and a pinch of salt and cook pasta in it according to package instructions- drain and set aside but do NOT rinse
  2. In a pan on medium heat add the shallot and cook about 4 minutes until tender and then add in the asparagus, garlic powder and some salt and pepper and cook about 3 minutes and then add in the chopped tomatoes and chicken and cook another 3 minutes
  3. Then add in the pasta, the rest of the chicken broth (add more if needed ) , lemon juice and some more salt and pepper to taste and cook until warmed through, transfer to a plate and enjoy!
  4. This dish is extremely light, but it's so delicious and I make it when I'm trying to eat really clean! 🙂
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Dana
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