Mushroom and Lemon Linguine with Basil

08 Sep Mushroom and Lemon Linguine with Basil

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Mushroom and Lemon Linguine with Basil

Mushroom and Lemon Linguine with Basil
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Mushroom and Lemon Linguine with Basil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Servings Prep Time
2-4 15
Cook Time Passive Time
20 35
Ingredients
Servings:
Units:
Instructions
  1. Prep- ingredients and then in a large pot of salted water cook noodles according to package, drain and set aside - if using gluten free pasta like me you have to rinse the pasta also.
  2. In a pan on medium heat add lemon olive oil, shallots and a pinch of salt and cook until tender about 5 minutes then add the garlic and cook another 2 minutes Next add in the mushrooms, thyme, a tablespoon of regular olive oil and some salt and pepper and cook about 3 minutes
  3. Next add in the chicken stock and juice of a lemon and simmer for about 8 minutes until stock reduces and flavors combine. Last add the pasta to the mushroom mixture , fresh basil, and parmesan cheese and toss to combine.
  4. Transfer to serving dish and top with more cheese and bail and enjoy! 🙂
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Dana
flavorfinds@gmail.com
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