Old-School Chicken and Mushroom Casserole

06 Oct Old-School Chicken and Mushroom Casserole

dsc07782

Old-School Chicken and Mushroom Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
35 50
Servings Prep Time
4 15
Cook Time Passive Time
35 50
Old-School Chicken and Mushroom Casserole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
35 50
Servings Prep Time
4 15
Cook Time Passive Time
35 50
Ingredients
Servings:
Units:
Instructions
  1. In a saute pan add in the olive oil, onions and a pinch of salt and cook about 4 minutes. Then add in the chicken and season it with more salt and pepper, the garlic powder and thyme and cook until no longer pink. Next, then add in the mushrooms and a pinch more salt and pepper to season every layer and then turn off the heat.
  2. Then place the chicken mixture in a mixing bowl and set aside. Meanwhile, cook the egg noodles to package instructions drain and set aside also.
  3. Next, add to the chicken mixture, both of the cream soups, and the flat leaf parsley and mix well to combine.
  4. Then add in the egg noodles, 1/2 cup of the cheese and again mix this well to combine everything together.
  5. Next, Pre- heat the oven to 375 degrees and spray a baking dish with a little cooking spray and then add the casserole mixture and spread it out evenly.
  6. Last, top the casserole with the rest of the shredded cheese and the crushed potato chips.
  7. Make the casserole for about 25 minutes and until the top is golden brow and enjoy! 🙂
  8. I had to create a version of this for my daughter because my mom a similar version for me when I was a kid!
Share this Recipe
Dana
flavorfinds@gmail.com
No Comments

Post A Comment