Baked Pasta with Chicken, Zucchini and Mozzarella

07 Apr Baked Pasta with Chicken, Zucchini and Mozzarella

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Baked Pasta with Chicken, Zucchini and Mozzarella
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Votes: 1
Rating: 5
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Servings Prep Time
4-6 20
Cook Time Passive Time
30 50
Servings Prep Time
4-6 20
Cook Time Passive Time
30 50
Baked Pasta with Chicken, Zucchini and Mozzarella
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4-6 20
Cook Time Passive Time
30 50
Servings Prep Time
4-6 20
Cook Time Passive Time
30 50
Ingredients
Servings:
Units:
Instructions
  1. Season chicken cubes with 2 of the tbsp of the olive oil, dried Italian seasoning and some salt and pepper - toss to coat and set aside.
  2. Next, cook the pasta to package instructions but leave a little under cooked because it will finish cooking in the oven. Drain and rinse well and transfer to a large mixing bowl.
  3. Next, add the chicken to a large sauté pan and cook until no longer pink - but again not all the way - it will finish cooking in the oven. Transfer the chicken to the same bowl as the pasta and set aside.
  4. Next, in a saute pan add 1 more tbsp of olive oil and the shallot and garlic and cook about 4 minutes and then add the zucchini and some more salt and pepper and cook about 5 more minutes. Then add the 2 cups of crushed tomatoes and some more salt and pepper and cook a few more minutes.
  5. Next, transfer the tomato and zucchini mixture to the mixing bowl with pasta and chicken and add in the fresh herbs and cubes of mozzarella and mix everything together to combine.
  6. Last, coat the bottom of a casserole dish with the light butter and add the pasta mixture and top with the breadcrumbs and parmesan cheese - drizzle a little more olive oil over the top and bake at 350 degrees for 30 minutes and enjoy!
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Dana
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