Pasta Carbonara with Asparagus

21 May Pasta Carbonara with Asparagus

 

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Pasta Carbonara with Asparagus
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Votes: 1
Rating: 5
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Servings Prep Time
3 serving 10 Minutes
Cook Time Passive Time
15 Minutes 25 Minutes
Servings Prep Time
3 serving 10 Minutes
Cook Time Passive Time
15 Minutes 25 Minutes
Pasta Carbonara with Asparagus
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
3 serving 10 Minutes
Cook Time Passive Time
15 Minutes 25 Minutes
Servings Prep Time
3 serving 10 Minutes
Cook Time Passive Time
15 Minutes 25 Minutes
Ingredients
Servings: serving
Units:
Instructions
  1. In a large sauté pan on medium heat add the turkey bacon slices and cook until it is browned about 5 minutes - take them out chop them and set aside. Then in the same pan add the olive oil, garlic, asparagus stems and strands, and cook on low for about 5 minutes until the asparagus is slightly tender and season with salt and pepper - keep it on low to say warm
  2. Meanwhile In a large bowl, mix together the room temperature eggs, cheese, and a pinch of salt but a lot of pepper until the mixture is fluffy and set aside
  3. Then in a large pot of water with a pinch of salt - bring it to a boil and cook the pasta according to the package instructions. Drain and transfer to the bowl with the egg mixture . Toss with the egg and cheese mixture and stir it around fast until the eggs are cooked and the pasta is coated and creamy- its takes about about 2 minutes - add in the turkey bacon, asparagus and fresh herbs and then serve immediately ! If the pasta looks dry just add a little pasta water.
  4. Tip: some people "temper" the eggs to make sure they don't scramble before adding on the hot pasta - to do that just add a spoonful of the warm pasta water to the egg mixture and stir it around fast before adding in the pasta
Recipe Notes

 

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Dana
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