Pesto Pasta with Coconut Shrimp

12 Aug Pesto Pasta with Coconut Shrimp

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Pesto Pasta with Coconut Shrimp
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Pesto Pasta with Coconut Shrimp
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Ingredients
For the Pesto
For the Shrimp
Servings:
Units:
Instructions
  1. Add shrimp to a mixing bowl and coat them in the coconut oil and add some salt and pepper and mix well to combine- keep coated shrimp in the refrigerator until you are ready to cook them.
  2. Meanwhile, in a food processor add the spinach, basil, garlic, lemon juice, pine nuts and a pinch of salt and pepper and pulse until smooth. Last add in the cheese and pulse again slowly adding in the olive oil until you get a smooth consistency and set aside.
  3. Then cook pasta to package instructions, drain and reserve the liquid. Then in a large mixing bowl add the warm pasta and pesto and mix well to coat all the noodles adding a little pasta water in to thin out the sauce.
  4. Last add the shrimp to a pan on medium heat and cook until no longer pink about 5 minutes and add them on top of the pasta! I garnish this dish with extra toasted pine nuts and some more parmesan cheese.
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Dana
flavorfinds@gmail.com
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