Roasted Cauliflower with Parmesan

29 Aug Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
30 45
Servings Prep Time
4 10
Cook Time Passive Time
30 45
Roasted Cauliflower with Parmesan
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 10
Cook Time Passive Time
30 45
Servings Prep Time
4 10
Cook Time Passive Time
30 45
Ingredients
Servings:
Units:
Instructions
  1. Cut the head of cauliflower into florets and then slice each floret and place on a large baking sheet. Next, add the sliced shallot and garlic pieces.
  2. Then add the olive oil over everything and and toss all-around to coat evenly, add the thyme sprigs all around the top and season with kosher salt and black pepper.
  3. Pre-heat the oven to 400 degrees and roast for about 25 minutes and then open the oven and stir the cauliflower around. Next, sprinkle with 1/3 cup parmesan cheese and roast the cauliflower for 10-15 minutes more and enjoy!
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Dana
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