Roasted Golden Beet Soup

23 May Roasted Golden Beet Soup

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Roasted Golden Beet Soup
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Votes: 4
Rating: 4
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Rate this recipe!
Servings Prep Time
2 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time
20 Minutes
Roasted Golden Beet Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 4
You:
Rate this recipe!
Servings Prep Time
2 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. For the beets: Wash and scrub clean the beets and cut off the top and cover with 2 tablespoon olive oil and some salt and pepper then wrap them in aluminum foil and put it in the oven at 375 degrees - cook about 45-50 minutes - once they come off the heat and cool scrape the skin off and chop and then set aside ( I make these once a week and leave them in the refrigerator for making soups, salads etc 🙂
  2. In a pot on medium heat add the olive oil, shallot, carrots and a pinch of salt and cook for 5 minutes then add in the garlic and thyme and cook another 2 minutes. Next add in the ginger, beets, chicken stock, bay leaf and some more salt and pepper and stir - bring up to a boil and simmer fro 20 minutes.
  3. Then turn off the heat and remove the bay leaf carefully add the soup to a blender add teaspoon of parsely then ( make sure to cover top with a kitchen towel and your hand for extra safety and blend until smooth - transfer back to the pot to stay warm and serve!
  4. This soup is awesome!!!!!
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Dana
flavorfinds@gmail.com
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