Roasted Tomato Bruschetta with Crostini

24 Dec Roasted Tomato Bruschetta with Crostini

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Roasted Tomato Bruschetta with Crostini
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Roasted Tomato Bruschetta with Crostini
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Slice bread on and angle and brush the tops with olive oil and sprinkle with salt and pepper - place on a baking sheet and bake at 400 degrees for 8-10 minutes until brown and crispy.
  2. On a cutting board cut tomatoes in four and with a sharp knife slowly cut under the bottom to remove the skin and then chop and place on a baking sheet lined with foil. Next add the thyme, parsley, olive oil, sugar, garlic powder and a good amount of salt and pepper and then toss all around to coat evenly.
  3. Bake at 375 dregs for 35-40 minutes until they are tender and broken down. Once the tomatoes are done place in a bowl and toss with the fresh basil and serve!
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Dana
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