Roasted Vegetable Soup

23 Mar Roasted Vegetable Soup

DSC03654

Roasted Vegetable Soup
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Roasted Vegetable Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Servings Prep Time
2 15
Cook Time Passive Time
40 55
Ingredients
Servings:
Units:
Instructions
  1. Place all vegetables and seasoning in a large bowl and toss well to combine. Next, bake at 350 degrees for about 25 minutes until they are soft.
  2. Then add the roasted vegetables to a pot with the chicken broth and bring to a boil and simmer for about 15 minutes. Last, transfer the mixture to a blender and cover the top with a kitchen towel and your hand and blend until smooth and serve!
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Dana
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