Sautéed Crispy Parmesan Chickpeas

06 Sep Sautéed Crispy Parmesan Chickpeas

DSC07107 (1)

Sautéed Crispy Parmesan Chickpeas
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Votes: 2
Rating: 4.5
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Rate this recipe!
Servings Prep Time
4-6 5
Cook Time Passive Time
15 20
Servings Prep Time
4-6 5
Cook Time Passive Time
15 20
Sautéed Crispy Parmesan Chickpeas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings Prep Time
4-6 5
Cook Time Passive Time
15 20
Servings Prep Time
4-6 5
Cook Time Passive Time
15 20
Ingredients
Servings:
Units:
Instructions
  1. Drain and rinse chickpeas and dry with paper towels and set aside. Heat a sauté pan on medium heat and add the olive oil and then the chickpeas and cook while shaking the pan every few minutes until the chickpeas are golden brown and crispy- about 15 minutes.
  2. Meanwhile, in a mixing bowl add the cheese, parsley, dried mustard and some salt and pepper and mix well to combine. Once the chickpeas are cooked add them to the mixing bowl and toss to coat the chickpeas and the transfer to a serving dish and enjoy! 🙂
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Dana
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