Shrimp Boil

04 May Shrimp Boil

DSC04375

Shrimp Boil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2-4 12
Cook Time Passive Time
8 20
Servings Prep Time
2-4 12
Cook Time Passive Time
8 20
Shrimp Boil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
2-4 12
Cook Time Passive Time
8 20
Servings Prep Time
2-4 12
Cook Time Passive Time
8 20
Ingredients
Servings:
Units:
Instructions
  1. In a lage mixing bowl add the shrimp, turkey sausage, corn, Tony Chachere's and garlic and mix well to combine. I let this sit for a bit before cooking but you can skip this step.
  2. Next, boil and large pot of water and when it gets to a hard boil add 2 tbsp of the butter and then the shrimp mixture and cook for about 8 minutes until everything is cooked.
  3. Last, drain the entire pot and then add the shrimp mixture back to the empty pot and add 1 more tbsp of the light butter and mix well. Then serve everything on a large serving tray with cocktail sauce and lemons.
  4. This is the best, easiest way to enjoy a great shrimp boil at home any night of the week! 🙂
Share this Recipe
Dana
flavorfinds@gmail.com
No Comments

Post A Comment