Shrimp Burrito Bowl

03 Apr Shrimp Burrito Bowl

Shrimp Burrito Bowl
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Votes: 1
Rating: 4
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Rate this recipe!
Servings Prep Time
4 people 15
Cook Time Passive Time
10 25
Servings Prep Time
4 people 15
Cook Time Passive Time
10 25
Shrimp Burrito Bowl
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
4 people 15
Cook Time Passive Time
10 25
Servings Prep Time
4 people 15
Cook Time Passive Time
10 25
Ingredients
Servings: people
Units:
Instructions
  1. I start by cooking the rice to package instructions which takes 20 minutes so I do that first. 🙂 I also put the corn steam bag in the microwave and get that cooking and then set aside.
  2. Then I add the drained and rinsed black beans to a small pot with 1 TBSP of the olive oil, 1/2 teaspoon of the garlic powder and some salt and pepper and cook a few minutes to combine and then set aside.
  3. Then I combine the cumin, 1/2 of the garlic powder, chili powder, some salt and pepper and the 2 TBSP of olive oil and I coat the shrimp and set aside for a few minutes.
  4. Next, I prep the other ingredients - I get the avocado scooped out and sliced, chop the chives and the cilantro.
  5. Then I cook the shrimp in a pan on medium high heat and cook for about 2 minutes per side until it is cooked through.
  6. Then I set up the kitchen Island like a buffet is how I like to serve this so everyone can add what they like and how much.
  7. Last, I add rice to each bowl and then you can build the bowl how you like it and I always add a squeeze of lime over the top before mixing it and eating it! 🙂
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Dana
flavorfinds@gmail.com
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