I start by cooking the rice to package instructions which takes 20 minutes so I do that first. 🙂 I also put the corn steam bag in the microwave and get that cooking and then set aside.
Then I add the drained and rinsed black beans to a small pot with 1 TBSP of the olive oil, 1/2 teaspoon of the garlic powder and some salt and pepper and cook a few minutes to combine and then set aside.
Then I combine the cumin, 1/2 of the garlic powder, chili powder, some salt and pepper and the 2 TBSP of olive oil and I coat the shrimp and set aside for a few minutes.
Next, I prep the other ingredients - I get the avocado scooped out and sliced, chop the chives and the cilantro.
Then I cook the shrimp in a pan on medium high heat and cook for about 2 minutes per side until it is cooked through.
Then I set up the kitchen Island like a buffet is how I like to serve this so everyone can add what they like and how much.
Last, I add rice to each bowl and then you can build the bowl how you like it and I always add a squeeze of lime over the top before mixing it and eating it! 🙂