Shrimp with Feta, Garbanzo Beans and Tomatoes

04 Jan Shrimp with Feta, Garbanzo Beans and Tomatoes

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Shrimp with Feta, Garbanzo Beans and Tomatoes
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Votes: 3
Rating: 2
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Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
10 Minutes 20 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
10 Minutes 20 Minutes
Shrimp with Feta, Garbanzo Beans and Tomatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 2
You:
Rate this recipe!
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
10 Minutes 20 Minutes
Servings Prep Time
2 Serving 10 Minutes
Cook Time Passive Time
10 Minutes 20 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. In a mixing bowl add the olive oil, oregano, garlic powder and some salt and pepper and mix well. Then add in the shrimp and let marinate in the refrigerator for 15 minutes if you can - if not just cook right away
  2. In a pan on medium heat add the shrimp and cook about 2 minutes per side and then add in the tomatoes, garbanzo beans, flat leaf parsley, juice of a lemon and some salt and pepper and cook until everything in mixed and warmed through
  3. Top with feta cheese and serve! I make whole grain couscous on the side because it takes 5 minutes 🙂 and it delicious! This dish is so fast and easy, perfect for a weeknight dinner!
Recipe Notes

 

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Dana
flavorfinds@gmail.com
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