Slow Cooker Chicken Noodle Soup

23 May Slow Cooker Chicken Noodle Soup

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Slow Cooker Chicken Noodle Soup
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Rating: 5
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Servings Prep Time
4 Serving 15 Minutes
Servings Prep Time
4 Serving 15 Minutes
Slow Cooker Chicken Noodle Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 Serving 15 Minutes
Servings Prep Time
4 Serving 15 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. Cook the egg noodles on stove top accoring to pacakge instructions - drain and set aside
  2. This step is optional ( my slow cooker has a sauté setting on it - so I put olive oil in with the chopped onion, carrots, celery and a pinch of salt and cook it for about 5 minutes then add in the garlic for another 2 minutes first - then start the slow cooker setting at 6 hours on low ) You can skip this step and just put the vegetables in alone , or do this in a pan on the stove and transfer it to the slow cooker ) I got this slow cooker at Williams - Sonoma and I love it! 🙂
  3. Next add in the oregano, thyme, and then the chicken, broth, stock, 2 bay leaves and some salt and pepper and let it cook. I do low for 6 hours or high for 4 hours if I don't have all day. Once the soup is done, take out the bay leaves and discard and then take the chicken breasts out and place them on a cutting board and with two forks shred the chicken and then put it back into the slow cooker and stir.
  4. I top it with chopped, fresh parsley and noodles before I serve it. I made this yesterday for my daughter 12 who has been sick and she loved it!
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Dana
flavorfinds@gmail.com
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