Take the large salmon felt and coat it with the oil, garlic, dill and salt and pepper and place in the refrigerator for a for 3 hours or however long you have.
Prep your grill - light the coals and then take handful of hickory chips ( that have been soaked in water ) and sprinkle them into coals . Keep the salmon off the direct flame skin side down then brush on the Teriyaki sauce and squeeze the other lemon over the top- never turning it. The grill lid should be on with the grill with the vent open and over the the salmon to allow the fish to be evenly cooked/smoked for 15-20 min depending on level of doneness you like.
This recipe is so good and healthy and it's perfect for the coming warmer weather. I serve this on a dish whole and then cut it into 6 oz pieces before serving and its a hit every time! :0