Smoked Salmon on the Grill

22 Mar Smoked Salmon on the Grill

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Smoked Salmon on the Grill
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 10
Cook Time
15-20
Servings Prep Time
4 10
Cook Time
15-20
Smoked Salmon on the Grill
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 10
Cook Time
15-20
Servings Prep Time
4 10
Cook Time
15-20
Ingredients
Servings:
Units:
Instructions
  1. Take the large salmon felt and coat it with the oil, garlic, dill and salt and pepper and place in the refrigerator for a for 3 hours or however long you have.
  2. Prep your grill - light the coals and then take handful of hickory chips ( that have been soaked in water ) and sprinkle them into coals . Keep the salmon off the direct flame skin side down then brush on the Teriyaki sauce and squeeze the other lemon over the top- never turning it. The grill lid should be on with the grill with the vent open and over the the salmon to allow the fish to be evenly cooked/smoked for 15-20 min depending on level of doneness you like.
  3. This recipe is so good and healthy and it's perfect for the coming warmer weather. I serve this on a dish whole and then cut it into 6 oz pieces before serving and its a hit every time! :0
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Dana
flavorfinds@gmail.com
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