Soy Glazed Turkey Bacon Wrapped Shrimp

27 Apr Soy Glazed Turkey Bacon Wrapped Shrimp

Soy Glazed Turkey Bacon Wrapped Shrimp
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Votes: 1
Rating: 5
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Servings Prep Time
3 people 15
Cook Time Passive Time
10 25 minutes
Servings Prep Time
3 people 15
Cook Time Passive Time
10 25 minutes
Soy Glazed Turkey Bacon Wrapped Shrimp
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
3 people 15
Cook Time Passive Time
10 25 minutes
Servings Prep Time
3 people 15
Cook Time Passive Time
10 25 minutes
Ingredients
Servings: people
Units:
Instructions
  1. First prep your ingredients and make your glaze- so add the soy sauce, brown sugar and garlic powder to a small bowl and whisk then set aside. Also, slice your turkey bacon strips and get some toothpicks to hold the bacon in place on the shrimp.
  2. Next, coat your shrimp in the the olive oil and season with some salt and pepper and set aside.
  3. Then take each piece of shrimp and wrap one slice around it and hold the bacon in place with a toothpick.
  4. Next add your wrapped shrimp to a baking sheet lined with foil and pre-heat your oven to 400 degrees.
  5. Next, use a cooking brush and coat each wrapped shrimp with the soy glaze.
  6. Bake them for 10-12 minutes until they are fully cooked and make sure you check them at 10 minutes because mine were done. However, if your shrimp are larger than mine they might go two more minutes.
  7. Then simply remove the toothpicks and transfer the shrimp to a serving dish and enjoy!
  8. I made these as an appetizer but you could make these shrimp for dinner and add a side dish and a salad! I hope you love this easy and delicious recipe as much as I do! 🙂
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Dana
flavorfinds@gmail.com
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