Sweet Potato Vegetable Soup with Cheese Tortellini

03 Oct Sweet Potato Vegetable Soup with Cheese Tortellini

Sweet Potato Vegetable Soup with Cheese Tortellini
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
30 45
Servings Prep Time
4 15
Cook Time Passive Time
30 45
Sweet Potato Vegetable Soup with Cheese Tortellini
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 15
Cook Time Passive Time
30 45
Servings Prep Time
4 15
Cook Time Passive Time
30 45
Ingredients
Servings:
Units:
Instructions
  1. Sauté the diced pancetta with 1 TBSP olive oil until browned and crisp and then take out and set aside. Meanwhile cook the cheese tortellini to package instructions and set aside.
  2. Then in the same pan add the rest of the extra virgin olive oil with the onion, celery and carrots with a pinch of salt and cook until the vegetables have soften about 7 minutes.
  3. Next, add in the dried oregano, crushed red pepper and garlic and cook another 3 minutes.
  4. Then add in the rinsed beans and diced tomatoes with the juice and some more salt and pepper and cook a few more minutes until combined.
  5. Next, add the sweet potatoes and a pinch more salt and pepper seasoning everything as we add it and then stir around and cook about 2 more minutes.
  6. Then add in the chicken broth, lemon juice and a bay leaf and turn up the heat and simmer for about 20 minutes until the potatoes are tender.
  7. Last, a few minutes before turing off the heat add the basil, flat leaf parsley and check it again for seasoning to see if it needs more salt and pepper.
  8. Transfer the soup to a serving bowl with some of the cheese tortellini and top with parmesan cheese and the crispy pancetta and enjoy!!!
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Dana
flavorfinds@gmail.com
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