Turkey Bolognese

24 May Turkey Bolognese

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Turkey Bolognese
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Servings Prep Time
4 Servings 15 Minutes
Cook Time
120 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
120 Minutes
Turkey Bolognese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 Servings 15 Minutes
Cook Time
120 Minutes
Servings Prep Time
4 Servings 15 Minutes
Cook Time
120 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a food processor put the carrot and celery in and grind until the vegetables are really small - set aside
  2. In a large pot over medium heat add 2 tablespoons olive oil, some salt and the onion, carrot and celery and cook until tender about 8 minutes - next add in the garlic and cook another 2 minutes
  3. Turn the heat up a bit and move vegetables to side of the pot with a spoon and drop in the turkey sausage, ground turkey , more olive oil and some salt and pepper ,oregano and a pitch of red pepper flakes and cook meat until no longer pink ( use a large spoon to break up the meat as it cooks) once cooked stir meat and vegetables together to combine flavors
  4. Next add in the tomatoes, white wine, chicken stock, parmesan cheese, basil and flat leaf parsley and let simmer for about 2 hours or as long as you have so that the sauce gets thick and reduces - then add in 1 or 2 tablespoons of butter at the end or in the middle of cooking to cut the acid a bit
  5. Meanwhile in another pot cook the pasta to directions on the box about 11 minutes, drain and set aside
  6. Taste the sauce to see if it needs more salt and pepper and serve it over the pasta!
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Dana
flavorfinds@gmail.com
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