Turkey, Spinach, and Artichoke Lasagna

11 Aug Turkey, Spinach, and Artichoke Lasagna

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Turkey, Spinach, and Artichoke Lasagna
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Votes: 2
Rating: 5
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Servings Prep Time
6 6 30
Cook Time Passive Time
35 1hr 5
Servings Prep Time
6 6 30
Cook Time Passive Time
35 1hr 5
Turkey, Spinach, and Artichoke Lasagna
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings Prep Time
6 6 30
Cook Time Passive Time
35 1hr 5
Servings Prep Time
6 6 30
Cook Time Passive Time
35 1hr 5
Ingredients
Servings: 6
Units:
Instructions
  1. Cook lasagna noodles to package instructions ( mine was boil for 4 minutes and finish cooking in the oven) then rinse and set aside ( I lay my noodles out on a baking sheet )
  2. In a large sauce pan add extra virgin olive oil to the pan on medium heat and the chopped onions with a pinch of salt and cook for about 6 minutes and then add in the garlic and cook for another 2 minutes.
  3. Next add in the ground turkey, thyme, and some more salt and pepper and cook until the turkey is no longer pink. Next add in the chopped spinach and artichokes and a pinch more salt and pepper and mix to combine.
  4. Next add in about 3/4 of the jar of marinara sauce and cook for about 5 minutes until all the flavors have combined and then turn the heat off and set aside.
  5. Last add a little bit of the reserved marinara sauce to the bottom of a baking dish and then start layering. The noodles first - then half of the turkey mixture, a sprinkle of parmesan cheese and some of the mozzarella cheese - then again the noodles, turkey mixture, parmesan & mozzarella and last a layer of the noodles. Then top the last layer of noodles with the remaining jar of marinara sauce and some more mozzarella and parmesan.
  6. Bake at 350 degrees for 30-35 minutes until the top is brown and bubbly and enjoy! I made this last night for dinner and my daughter and I loved it!!!
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Dana
flavorfinds@gmail.com
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