White Bean and Kale Soup

02 Jun White Bean and Kale Soup

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White Bean and Kale Soup
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White Bean and Kale Soup
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Votes: 0
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Rate this recipe!
Ingredients
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Instructions
  1. In a large pot on medium heat add in the olive oil, onion, carrot and fennel and some salt and cook about 8 minutes until vegetables are soft - then add in the garlic and cook another 2 minutes
  2. Next add in the beans, tomatoes, italian seasoning and some salt and black pepper and stir to combine - then add in the white wine and cook about 5 minutes and last add in the chicken stock and let simmer about 15-20 minutes
  3. Next with a soup ladle scoop out about 2 cups of the soup and transfer to a blender or food processor and pulse until smooth and then pour mixture back into the soup and mix well to combine - then add in the kale and continue to cook the soup about another 10 minutes and serve! I top this soup with parmesan cheese and its delicious!
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Dana
flavorfinds@gmail.com
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