White Chicken Chili

22 Oct White Chicken Chili

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White Chicken Chili
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
4 4-6 15
Cook Time Passive Time
60 1 15 min
Servings Prep Time
4 4-6 15
Cook Time Passive Time
60 1 15 min
White Chicken Chili
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
4 4-6 15
Cook Time Passive Time
60 1 15 min
Servings Prep Time
4 4-6 15
Cook Time Passive Time
60 1 15 min
Ingredients
Servings: 4-6
Units:
Instructions
  1. In a large pot or Dutch oven add the olive oil, onion and bell peppers with a pinch of salt and cook for a out 7 minutes until tender and then add in the chopped garlic and cook another 2 minutes.
  2. Next push the vegetables to the sides of the pot and add the ground chicken in the middle and start to brown. Next add in all the spices and some salt and pepper and cook until the chicken is no longer pink.
  3. Next add in the beans and the chicken broth and cook as long as you have - I try to let it go at least and hour to thicken. Stir in the corn about half way through and If the chili is not thick enough for you, make a slurry by adding some of the chicken broth to 1 tablespoon of flour and then add it in the last 30 minutes of the cooking time.
  4. Top your chili with all your favorites and enjoy!!! This is perfect for football season and is a hit every time!
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Dana
flavorfinds@gmail.com
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